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70ft Catamaran (21
metres) Maximum 190 guests, 150 Buffet Dining 2 levels seating
CAPACITY: 190 Guests maximum
150 Buffet Dining 2 levels seating
80 Formal Dining
VESSEL HIRE
November: $550 per hour, min 4 hrs (Sundays Day & Evening)
$650 per hour, min 4 hrs (Day rate Mon Thurs)
$800 per hour, min 4 hrs (Evening rate Mon - Thurs)
$900 per hour, min 4 hrs (Evening rate Fri & Sat)
(Minimum 100 guests Fri & Sat Evenings in Nov/Dec)
December: $600 per hour, min 4 hrs (Day & Evening rate Sunday)
$800 per hour, min 3 hours (Day & Evenings Mon - Thurs)
$950 per hour, min 4 hours (Day rate Fri & Sat)
$1100 per hour, min 4
hours (Evening Fri & Sat)
(Minimum 100 guests Fri & Sat Evenings in Nov/Dec)
Jan to April: $600 per hour, min 4 hours
May to August: $500 per hour, min 4 hours
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BEVERAGES Bar A Beer
selected bottled wine, bubblie, juice and soft drinks
$9 per person per hour $36 per
person (4hr cruise)
Bar B As above plus house spirits
$11 per person per hour $44 per person (4hr cruise)
Bar C Bar TAB (allocated amount prior to cruise)
Cash Bar (guests purchasing their own beverages)
Staff fee of $210 per staff member for 4 hr cruise
Ratio of staff to guests approx 1 per 40 guests)
Local Beers $5, Premium Beers $6
Wine & Bubblie $5, Soft drinks $2
70ft Catamaran Balmain
Cruising Cocktail/Buffet Menu $42pp
(Guest numbers under 120)
(OVER 120
guests SUBSTANTIAL COCKTAIL MENU below is selected)
The list below is all one menu food served for duration of cruise
Selection of Australian mini pies beef and chicken
Variety of home made cocktail quiches
Mini spring rolls with sweet chilli dipping sauce
Thai fish cakes with sweet chilli dipping sauce
Dim sims with soy dipping sauce
Crumbed calamari with tartare and herb dipping sauce
Optional Extra: Freshly shucked Hawkesbury Oysters @ $7 per person
ON THE BARBECUE
Veal chipolata sausages with tomato chutney
Sates of baby octopus and calamari marinated in lime ginger and coconut
Thai chicken sates with peanut coconut dip
FROM THE BUFFET TABLE
Choose from:
Oven baked minted leg of lamb with tabouli salad
OR
Succulent honey glazed leg of ham served with a selection of mustards
Choose any 2 fresh salads
Selection of bread rolls and butter
Freshly percolated coffee, variety of teas
Optional extras:
Platters of Prawns (additional $9 per person)
Garlic Prawns (additional $9 per person)
DESSERT
(Optional - $6 per person extra)
Selection of quality Cakes including Mud, Carrot and Black Forest
CHEESE & FRUIT PLATTER (Optional - $6 per person extra)
Quality Australian cheeses and seasonal fruit platters
70ft Catamaran
Cocktail Menu $42pp (guest numbers 120 190)
The list below is
all one menu cocktail food served for duration of cruise
Selection of Australian mini pies beef and chicken
Variety of home made cocktail quiches
Vietnamese vegetable spring rolls in thin rice paper with sweet chilli dip
Thai fish cakes with sweet chilli dipping sauce
Dim Sims with soy dipping sauce
Crumbed calamari with tartare and herb dipping sauce
Smoked Leg Ham on fresh cocktail bread rolls
Rare Roast Beef and English spinach on fresh cocktail bread rolls
Optional Extra: Freshly shucked Hawkesbury Oysters @ $7 per person
ON THE BARBECUE
Veal chipolata sausages with tomato chutney
Sates of baby octopus and calamari marinated in lime ginger and coconut
Thai chicken sates with peanut coconut dip
Garlic prawns
Optional extras:
Platters of Prawns (additional $9 per person)
DESSERT
(Optional - $6 per person extra)
Selection of quality Cakes including Mud, Carrot and Black Forest
CHEESE & FRUIT PLATTER (Optional - $6 per person extra)
Quality Australian cheeses and seasonal fruit platters
70ft Catamaran
Cocktail Menu $36pp (guest numbers 120 190)
The list
below is all one menu cocktail food served for duration of cruise
Selection of Australian mini pies beef and chicken
Variety of home made cocktail quiches
Vietnamese vegetable spring rolls in thin rice paper with sweet chilli dip
Thai fish cakes with sweet chilli dipping sauce
Dim Sims with soy dipping sauce
Crumbed calamari with tartare and herb dipping sauce
Optional Extra: Freshly shucked Hawkesbury Oysters @ $7 per person
ON THE BARBECUE
Veal chipolata sausages with tomato chutney
Thai chicken sates with peanut coconut dip
Garlic prawns
Optional extras:
Platters of Prawns (additional $9 per person)
DESSERT (Optional - $6 per person extra)
Selection of quality Cakes
CHEESE & FRUIT PLATTER (Optional - $6 per person extra)
Australian cheeses and seasonal fruit platters
Freshly percolated coffee and a variety of teas
70ft Catamaran -
Beverages
BASIC BAR BAR A
White Bottled Wine De Bortoli Sero King Valley Chardonnay
Pinot Grigio
De Bortoli Windy Peak of Australia Sauvignon Blanc Semillon
Sparkling Wine De Bortoli Willowglen Brut
Red Bottled Wine De Bortoli Sero Merlot Sangiovese
Beer Carlton Cold
Tooheys New
Victoria Bitter
Cascade Premium Light
Bottled Soft drinks Coco Cola, Lemonade, Squash, Diet Coke, Soda Water,
Ginger- Ale
Juice Orange Juice
SPIRIT BAR BAR B
Jim Beam, Scotch, Vodka, Gin, Bacardi Rum
UPGRADES AVAILABLE FOR PURCHASE BY CASH BAR OR TAB BAR
Wines By request
Beer Crown Lager
Corona
Spirits Cruiser Mixed Drinks
Midori, Malibu, Kahlua, Tia Maria, Baileys
BAR PRICES
Spirits $6, Premium Beer $6, Local Beer $5, Glass Wine
/Sparkling $5, Soft drinks $2
All selections above available on Cash Bar
BAR STAFF COSTS
4 Hour Cruise - $210 per staff member
Ratio of Staff to Guests varies depending on group usually 1 per 40 guests
Click here to make an enquiry
Please make a form for them to fill out
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